Saturday, November 24, 2018

Weekend Meal Planning

Another Thanksgiving is in the books. I do so hope that each and every one of you had a wonderful holiday with your friends and family, giving thanks for all the blessings we each have in our lives.  My family spend the night prior in the kitchen making various foods  that we brought to a friends house for a Thanksgiving dinner.  My husband made his wonderful turkey like he does every year, which as always was a huge hit.  Alyssa and Ashleigh even contributed this time around and made mini apple pies that came out really well.

 This year, I ended up doing a majority of the baking.  Two pies (apple and pumpkin), homemade rolls (along with honey cinnamon butter to go with them), Pumpkin apple bread, and the sausage and sage cornbread dressing, I spent most of Wednesday in the kitchen so that Thursday morning, Charles could have the kitchen to himself to cook the 19 lb turkey.

With the huge event done with, I've decided to stick with a pretty simple menu for the upcoming week.  Probably not the most healthy but ooh well.. LOL   Unfortunately, with the e. Coli scare with the romaine lettuce, my salads have fallen to the wayside.  Instead, we will be adding fresh fruit to the mix to round out our meals.

Turkey Sausage on Biscuits, scrambled eggs and fresh fruit


Turkey Pot Pie Soup

Air Fryer Chimichangas with Fiesta Rice

Beef Stroganoff over Egg Noodles with Fruit

Fiesta Potatoes

Chicken Fried Chicken with Mashed Potatoes and Peas and Carrots

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