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Here we are halfway thru the month of May and we have been in social distancing since March. I don't know about you, but I am getting tired of it. The weather is heating up here, the kids want to go play before it's too unbearably hot yet the parks on base are shut down. I guess summer is cancelled for us all together - no camping, no pool, no parks. As the temps climb and we start hitting the triple digits, it will be staying inside until October regardless.. LOL
I have started venturing off base to go do grocery shopping every other week. It's just too expensive to shop the commissary for all our meal planning. I can get triple the groceries for the same price when I venture off base.
Saturday: chili dogs with chips
Sunday: Mongolian Beef Noodles with bell peppers and snap peas
Monday: Spicy Black Pepper Chicken with white rice
Tuesday: Fusilli with Sun-dried Tomato Pesto and mushrooms / zucchini / white beans
Wednesday: Stuffed Chicken Breast with Sun-dried Tomato Pesto and roasted green beans
Thursday: bacon cheeseburger tater tot casserole with salad
Friday: Club Muroc Meal of the Week
Saturday: Alice springs chicken with potato wedges, mac and cheese and salad
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