Sunday, June 14, 2015

What's For Dinner - 6/14

Last week we tried the Whole 30 style of eating and I have to report, it went very well for everyone.. We had one recipe that nobody cared for and so I ended up ordering pizza on Wednesday but outside of that, everyone was very happy with the foods on the plate.   Cracklin' Chicken and Chicken Zucchini poppers were the biggest hits and I have been told those along with the green beans are a must return.  LOL

This week we will be switching it up. While we would like to continue with the Whole 30, we had already planned on basically having an "International Week" leading up to our Disney Trip. So for this week and part of next week, we will be trying authentic recipes from some of the countries we will see in the World Showcase at Epcot.   Next week we will visit China, Japan and hopefully Norway although we may substitute Australia instead..

Sunday:  We are FINALLY Getting around to the Greek Kabobs.. Charles didn't want me grilling on my own on Friday so we're having them today.. I have the chicken marinading in the fridge as I write this.. LOL


Lunch:  Scotch Eggs with Cucumber Sandwiches 
Dinner:  Bangers & Mash 

Tuesday:  Germany

Lunch:  German Cabbage Pockets
Dinner:  Rouladen with Potato Dumplings and Red Cabbage

Wednesday:  France

Lunch:  Croque Monsieur
Dinner:  Chicken Cordon Blue with Rice and Roasted Green Beans

Thursday: Canada

Lunch:  Poutine
Dinner:  Cheddar Cheese Soup with Pretzel Bread

Friday:  Morocco

Lunch:  Falafa Wraps
Dinner:  Kafta with Couscous, Tabbouleh and Roasted Potatoes 

Saturday:  Mexico

Lunch:  Taquitos
Dinner: Out to town for dinner - most likely will visit our favorite Mexican eatery :) 

Sunday: Italy

Lunch:  Prosciutto with Melon
Dinner:  Classic Spaghetti and Meatballs


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