It's time for another week of meal planning. I managed to get all the grocery shopping taken care of that will last me until next Wednesday when I'll go back to town. It feels really weird to meal plan and cook meals for 4. Believe it or not, that extra serving adds quite a bit to the overall quantity of the products I buy and the budget I spend.. lol Although personally I'd rather have the extra serving sitting at the table.. lol
Sunday: Sheet Pan Skirt Steak with garlic butter and roasted brussels sprouts and potatoes
Monday: Teriyaki Chicken breast with pineapple-cucumber salsa over rice
Tuesday: Shepherd's Pie with steamed broccoli
Wednesday: Chipotle Chicken Thighs with chunky guacamole and spinach salad
Thursday: Slow Cooker Carnitas
Friday: Spinach and artichoke chicken pasta with bacon and tomatoes
Saturday: French Toast with Cinnamon Apples and arugula salad
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