Welcome to November. Hard to believe we are only two months away from the end of 2019. It seems like only a short time ago I was looking forward to warm weather and now it's turning cold again.
The final day of October found me in the dentist's chair, having a wisdom tooth removed. I had been putting it off and putting it off for a long time and finally the pain was absolutely unbearable. As I still have stitches in my mouth and an restricted to soft foods (which of course is when I am starting to crave chips and salsa really bad), our menu is reflecting that.
Saturday - Chicken fried steak with mashed potatoes and green beans
Sunday- Chicken Korma with spinach, basmati rice and naan
Monday - Chicken/cheese enchiladas with rice and beans
Tuesday - Chili Cheese Dogs with tots and chili spiced green beans
Wednesday- Ground beef stroganoff over egg noodles with steamed broccoli
Thursday - Red Curry Chicken Ramen with snow pea and bell peppers with egg rolls
Friday - Chicken Cordon Bleu Soup with crusty bread
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