Saturday, December 21, 2019

Weekend Meal Planning

Sunday:  Tomato and basil grilled cheese with tomato and basil soup

Monday:  Jambalaya with salad

Tuesday:  Charcuterie board  (while we make tamales after Christmas Eve service)

Wednesday :  Pork Tamales with corn, Mexican rice and salad

Thursday:  Chili Cornbread Skillet with corn and salad

Friday:  Red beans, sausage and rice

Saturday: Chicken Noodle Soup with Bread

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