Sunday: Tomato and basil grilled cheese with tomato and basil soup
Monday: Jambalaya with salad
Tuesday: Charcuterie board (while we make tamales after Christmas Eve service)
Wednesday : Pork Tamales with corn, Mexican rice and salad
Thursday: Chili Cornbread Skillet with corn and salad
Friday: Red beans, sausage and rice
Saturday: Chicken Noodle Soup with Bread
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