Monday, August 24, 2020

Weekly Meal Planning


 Monday: Kung Pao chicken wings with fried rice

Tueday:  Tex Mex pasta with ground beef with spicy cumin roasted broccoli

Wednesday:  Char Siu pork sandwiches with cucumbers and Orzo quinoa with roasted vegetables

Thursday:  Char Siu lo mein with snap peas, cabbage and carrots

Friday:  Meatloaf, mashed potatoes, salad and peaches and cream fruit salad

Saturday: Adobo Chicken with sauteed Bok Choy and rice


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