It honestly seems like forever since I last did some meal planning. After 2 weeks being away from home, getting back into the swing of things is proving to be a rather daunting task. But, they, the kids have to eat and I surely can't order pizza every night - well, I could but I can't afford it - so it's back to the meal planning boards I go :)
A while back Charles and I decided to do a trial run of eating the Whole 30 way. It turned out to be a fairly successful trial run and we both agreed that once we came back from eating all the food at Disney, we would go back to actually doing the Whole 30 Challenge. Unfortunately, Alyssa is not here with us for this time period as she is currently with her father in Texas, so it's just the two of us and the two youngest kiddos.
This time around we will following the plan for both lunch and dinner. The kids will be eating their normal breakfasts and will continue to eat whole grains while Charles and I will hopefully be able to follow the Whole 30 plan as intended.
Lunch: Chicken Club Lettuce Wraps (made with whole wheat tortillas for the kids)
Dinner: Cheesy Bacon Burger bites with sweet potato wedges and salad
Lunch: Apple Mustard Turkey Burger with Sweet Potatoes
|Turkey Mustard Burger from Multiply Delicious|
Dinner: Cracklin' Chicken, Ugly green beans, Sriracha carrots
|From Nom Nom Paleo (and one of my favorites)|
Lunch: No Mayo Cilantro Chicken Salad
Dinner: Slow Cooker Pulled Pork with Roasted Vegetables
Lunch: Carrot Cake Smoothies
Dinner: Taco Salad with Creamy Cilantro Lime Dressing
|Rainbow Salad from A Calculated Whisk|
Dinner: Almond Crusted Fried Chicken with Steamed Broccoli
Lunch: Avocado Egg Salad
Dinner: Garlicky Lemon Cuban Chicken Wings with Cilantro Lime Cauliflower "Rice"
Lunch: Pizza Frittata
|Pizza Frittata from Against All Grain|
Dinner: Roasted Garlic/Artichoke stuffed Chicken, Roasted Red Potatoes and Tomato/Cucumber Salad
|Stuffed Chicken from Popular Paleo|