We're in the last few weeks of 2018. Hard to believe that December is almost halfway over. We've managed to get the majority of our Christmas shopping out of the way, except for what will go in the stockings, the tree is up and lit, and the Christmas decorations are outside.
Only three more weeks of meals (and two extra days) to plan and we will be in 2019. Christmas is easy - we've already decided to make homemade tamales this year, but the rest of the meals are always a ton of fun to try to figure out something that we haven't had a in a while.
Sunday Black Pepper Chicken (4) Teriyaki Green Beans (3)
Monday Chicken Pot Pie
Tuesday One Pot Fajita Pasta (11)
Wednesday Country Fried Steak with Gravy, green beans and mashed taters
Thursday Sloppy Joe Potatoes
Friday Southern Fried Pork Chops with gravy, au gratin potatoes and salad
Saturday Shopping Day - Dinner at Chic-fil-a
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