It's time for another edition of what's for dinner.
My husband decided that he could not live thru Memorial day weekend without a grill. After much debate about whether he should buy a cheap 100 dollar grill or just purchase the more expensive one that he wanted instead of making two purchases, he decided to get the more expensive grill that takes the wood pellets and smokes everything. So this weekend, the grill got used twice, once for burgers (which I of course forgot to take photos of) and a really great caprise chicken breast. I suspect the grill be used quite often.