Friday, February 16, 2018

Weekend Meal Planning

It's time for another installment of meal planning.  This week, I'm only having to plan for 12 dinners and lunches, including a picnic lunch for tomorrow with chicken caesar wraps, string cheese, trail mix and apple slices with trail mix and peanut butter.. LOL    Most lunches this week are canned pasta for the kids and seafood salad for myself (deli bought).. We're repeating the Pancit Bihon this week, because it was a real hit with everyone but we're doing egg rolls and Rangoon this time instead of lumpia.  Next  Friday and Saturday we're having Korean foods to celebrate the closing of the Olympics.  This menu is also trying a bunch of new recipes that I have pinned.  I'm always looking for new, healthy recipes and love trying recipes from other countries.  I drive my family nuts sometimes because I rarely make the same meal more than once a month unless they actually request it. 

Friday (2/16)
Pancit Bihon with egg rolls and crab Rangoon (I'm not going to lie, the egg rolls and rangoon are store bought!!  ). 

Saturday (2/17)
Chicken thigh Osso Bucco with mashed potatoes and croissants (recipe from
This is a recipe I have been wanting to try for a while now. 

Sunday (2/18)
Greek Spinach Pie with Spiced Carrots and tabbouleh (recipe from

Monday (2/20)
Bang Bang Shrimp with Asian ramen salad, steamed broccoli, and mandarin oranges  (another recipe I've really wanted to try from

Tuesday (2/21)
Chorizo stuffed peppers, avocado and black bean salad, Mexican spice roasted broccoli

Wednesday (2/22)

Thursday (2/23)
Million Dollar Spaghetti with Salad and garlic bread   (this was my husband's requested recipe for this time around..)

Friday (2/24)
Bulgogi with Rice with Kimchi

Saturday (2/25)

Sunday (2/26)
Scottish Eggs with Scottish Tattie, Neep and Carrot Soup

Monday (2/27)
grilled cheese with tomato soup

Tuesday (2/28)

Smothered Baked Chicken Burritos with Mexican rice and salad

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