Sunday, November 11, 2018

Weekend Meal Planning


Another week is about to start which means another post for our weekly menu.  We had to venture from our original plans for the weekend.  We were suppose to head down to the Natural History Museum, as we didn't get to go a few weeks ago because the kids got sick.  This time, we were prevented due to the wildfires here in California. 


The skies here were already pretty smokey and we're quite a ways from the fires.. The pic above was taken yesterday and thankfully the winds blew the smoke the other direction today so it wasn't nearly as bad but we still didn't feel that heading that direction would be in our best interest.  Instead, we headed to the Exotic Feline Breeding Compound and had a great time seeing all the gorgeous cats (I'll make a post about that tomorrow with lots of photographs)..    So, dinner today was at one of our favorite diners in town - J's Hideaway..



Sunday
Dinner at J's Hideaway


Monday
Portabello Shepherd's Pie with salad (10SP)

Tuesday
Skillet Chicken Cordon Bleu with asparagus and salad (7SP)

Wednesday
Pulled Pork Sandwiches with Baked Beans

Thursday
Chicken Angel Hair Pasta with Salad

Friday
Pork Tenderloin with Acorn Squash and Brussels Sprouts (5SP)

Saturday
Chili Glazed Salmon with Siracha Cream Sauce (2SP)

Sunday
Grilled Jerk Shrimp and Pineapple Skewers with pancit (7SP)

No comments:

Post a Comment

Disclosure

Disclosure
Related Posts Plugin for WordPress, Blogger...