Sunday, November 11, 2018

Weekend Meal Planning

Another week is about to start which means another post for our weekly menu.  We had to venture from our original plans for the weekend.  We were suppose to head down to the Natural History Museum, as we didn't get to go a few weeks ago because the kids got sick.  This time, we were prevented due to the wildfires here in California. 

The skies here were already pretty smokey and we're quite a ways from the fires.. The pic above was taken yesterday and thankfully the winds blew the smoke the other direction today so it wasn't nearly as bad but we still didn't feel that heading that direction would be in our best interest.  Instead, we headed to the Exotic Feline Breeding Compound and had a great time seeing all the gorgeous cats (I'll make a post about that tomorrow with lots of photographs)..    So, dinner today was at one of our favorite diners in town - J's Hideaway..

Dinner at J's Hideaway

Portabello Shepherd's Pie with salad (10SP)

Skillet Chicken Cordon Bleu with asparagus and salad (7SP)

Pulled Pork Sandwiches with Baked Beans

Chicken Angel Hair Pasta with Salad

Pork Tenderloin with Acorn Squash and Brussels Sprouts (5SP)

Chili Glazed Salmon with Siracha Cream Sauce (2SP)

Grilled Jerk Shrimp and Pineapple Skewers with pancit (7SP)

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