Getting an early start on the meal planning this week. This week, I'm trying to cook out of my freezer as I had some roasts that I need to use.
Saturday - Grocery Shopping - Eat Out
Sunday - Ham, Cheese and Sauted Spinach Omelettes with Whole Grain Coast
Monday - Ground Beef Bulgogi with Rice and mandarin oranges
Tuesday - Swedish Meatballs with Egg Noodles, Salad and fruit
Wednesday - Stuffed Shells with Salad and Garlic Bread
Thursday - Beer Braised Pot Roast with Roasted Broccoli
Friday - Jalapeño Beans with Shredded Chicken with chorizo cornbread
Saturday - Leftover Pot Roast Patty Melts with Sweet Potato Fries
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