Sunday, May 17, 2020

Weekend Meal Planning

Here we are halfway thru the month of May and we have been in social distancing since March.   I don't know about you, but I am getting tired of it.  The weather is heating up here, the kids want to go play before it's too unbearably hot yet the parks on base are shut down.  I guess summer is cancelled for us all together - no camping, no pool, no parks.   As the temps climb and we start hitting the triple digits, it will be staying inside until October regardless.. LOL

I have started venturing off base to go do grocery shopping every other week. It's just too expensive to shop the commissary for all our meal planning.  I can get triple the groceries for the same price when I venture off base. 

Saturday:  chili dogs with chips

Sunday: Mongolian Beef Noodles with bell peppers and snap peas

Monday:  Spicy Black Pepper Chicken with white rice

Tuesday:  Fusilli with Sun-dried Tomato Pesto and mushrooms / zucchini / white beans

Wednesday:  Stuffed Chicken Breast with Sun-dried Tomato Pesto and roasted green beans

Thursday:  bacon cheeseburger tater tot casserole with salad

Friday:  Club Muroc Meal of the Week

Saturday:  Alice springs chicken with potato wedges, mac and cheese and salad

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