Tuesday, October 31, 2017
It's not the weekend but we wanted to get our grocery shopping done early. With us living close to Los Angeles and the concern in regards to protestors possibly creating problems on Saturday (Nov 4th) and base possibly getting locked down, we wanted to get our shopping done early to make sure we have plenty of food in the fridge, just in case.
For this time around, we opted to plan for 12 meals. So here's whats on the menu for the next two weeks.
Tuesday - Grilled hamburgers with chips
Wednesday - Homemade Shake and Bake Pork Chops with Mac and Cheese and salad
Thursday - Pizza night
Friday - Farby's (Fake Arby's Beef and Cheddar) Sandwiches with homemade steak fries
Saturday - Chicken Fried Chicken with white gravy, green beans and salad
Sunday - Alice Springs style Chicken with buttered lima beans and rice pilaf (recipe from Aunt Bee's Recipes)
Monday - Loaded Baked Potato & Chicken Casserole with Salad
Tuesday - Breakfast for Dinner with Waffles, bacon, eggs and fresh fruit
Wednesday - Cajun Shrimp with Tomato Alfredo Pasta (recipe from Jo Cooks)
Thursday - Chili (with Fritos style chips and cheddar cheese)
Friday - Homemade Crunch wraps with Salad and pinto beans
I may possibly blog my Farby's recipe when we get to it to share with my readers. It's super easy to make in the crock pot and is one of my husband's favorites (and saves me lots of money since we have an Arby's here on base!!).
Happy Eating Everyone :)